The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. It became one of the first Indian restaurants in London to receive a Michelin star, which it won in 2001 under head chef Atul Kochhar.[2] Jonathan Gold, in the Los Angeles Times, wrote that he had been impressed by its "frank attempt to produce Indian food with the sheen and polish of white-tablecloth European cuisine", though he chiefly recalled "the wine list, the flowers, and the cost."[3]

The Michelin Guide described the food and menu as "extensive à la carte of generous dishes perfect for sharing, with a selection of small plates like Rajasthani churi chaat to start, and a good selection of curries and biryanis for the main course."[4] In 2023, Tamarind was featured in an article published by Tatler on "The most outstanding Indian restaurants in London".[5]

See also

References

  1. ↑ "Tamarind : a Michelin Guide restaurant". www.viamichelin.co.uk. Archived from the original on 3 January 2018. Retrieved 2 January 2018.
  2. ↑ "The Tale of Tamarind". Tamarind Collection. Archived from the original on 3 July 2017. Retrieved 26 September 2016.
  3. ↑ Gold, Jonathan (22 March 2013). "L.A. restaurant review: Tamarind may be SoCal's best Indian restaurant". Los Angeles Times. Archived from the original on 5 December 2019. Retrieved 26 September 2016.
  4. ↑ "Tamarind – London - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 25 September 2024.
  5. ↑ Tatler (1 June 2021). "The most outstanding Indian restaurants in London". Tatler. Retrieved 25 September 2024.

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source: https://en.wikipedia.org/wiki/Tamarind_(restaurant)