Rosca or roscón (lit. 'ring') is a Hispanic bread dish eaten throughout Iberia and Latin America.[1] It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".[2]

See also

References

  1. ↑ Morton, Mark (2004). Cupboard Love 2: A Dictionary of Culinary Curiosities. Insomniac Press. ISBN 978-1-897415-93-1.
  2. ↑ Glezer, Maggie (2004-01-01). A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World. Artisan Books. ISBN 978-1-57965-210-4.


source: https://en.wikipedia.org/wiki/Rosca