Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.[1][2]
See also
References
- ↑ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Wow to Life. April 2, 2013. Retrieved April 8, 2019.
- ↑ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Atbp.ph. Archived from the original on December 7, 2021. Retrieved April 8, 2019.
External links
Media related to Pininyahang hipon at Wikimedia Commons
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