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Willkommen im Deutschland-Portal!

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Location of Germany within Europe 

Germany (German: Deutschland), officially the Federal Republic of Germany (German: Bundesrepublik Deutschland), is a country in Central and Western Europe, lying between the Baltic Sea and the North Sea to the north with the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,596 square kilometres (138,069 sq mi) and has a largely temperate seasonal climate. With over 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and most populous city is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the Empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Germany is a federal parliamentary republic led by a chancellor. It is a great power with the largest economy in Europe. As a global leader in several industrial, scientific and technological sectors, it is a major trading nation. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

Selected article

Max Reger playing the piano, ca. 1910
Max Reger playing the piano, ca. 1910

Der 100. Psalm (The 100th Psalm), Op. 106, is a composition in four movements by Max Reger in D major for mixed choir and orchestra, a late Romantic setting of Psalm 100. Reger began composing the work in 1908 for the 350th anniversary of Jena University. The occasion was celebrated that year with the premiere of Part I, conducted by Fritz Stein on 31 July. Reger completed the composition in 1909. It was published that year and premiered simultaneously on 23 February 1910 in Chemnitz, conducted by the composer, and in Breslau, conducted by Georg Dohrn.

Reger structured the text in four movements, as a choral symphony. He scored it for a four-part choir with often divided voices, a large symphony orchestra, and organ. He requested additional brass players for the climax in the last movement when four trumpets and four trombones play the melody of Luther's chorale "Ein feste Burg ist unser Gott". Reger used both late-Romantic features of harmony and dynamics, and polyphony in the Baroque tradition, culminating in the final movement, a double fugue with the added instrumental cantus firmus.

In 1922, the biographer Eugen Segnitz noted that this work, of intense expression, was unique in the sacred music of its period, with its convincing musical interpretation of the biblical text and manifold shades of emotion. Paul Hindemith wrote a trimmed adaption which probably helped to keep the work in the repertory, and François Callebout wrote an organ version, making the work accessible for smaller choirs. The organ version was first performed in 2003, in Wiesbaden where the composer studied. The celebration of the Reger Year 2016, reflecting the centenary of the composer's death, led to several performances of Der 100. Psalm. (Full article...)

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Anniversaries for July 6

Georg Ohm
Georg Ohm

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Germany news

Cruiser Karlsruhe
Cruiser Karlsruhe


30 June 2026 – 2026 FIFA World Cup
Paraguayan president Santiago Peña declares a national holiday after Paraguay defeated Germany 4–3 on penalties, following a 1–1 draw, in the FIFA World Cup round of 32. (Tanzania Insight)
29 June 2026 – 2026 Stade shooting
Six people are killed and several more injured in a mass shooting at a mother-child group home facility in Stade, Lower Saxony, Germany. Two people are arrested, including the alleged gunman. (CBS News) (DW)
29 June 2026 – 2026 FIFA World Cup
In association football, Paraguay defeats Germany in penalty shoot-outs during the round of 32, the largest upset since 2018 and the fourth-largest in World Cup history. (The Athletic via The New York Times)
27 June 2026 – 2026 European heatwaves
Germany records its highest ever temperature of 41.5°C (106.7 F) in Saxony-Anhalt, according to Deutscher Wetterdienst, as an Autobahn highway is closed near Berlin due to the concrete bursting. The Czech Republic records its hottest day on record, with 40.6°C (105 F) recorded in Doksany, and Denmark records a record high temperature of 37.0°C (98.6 F) in Aarhus Municipality, according to the Danish Meteorological Institute. (AP)
22 June 2026 – 2026 FIFA World Cup
In association football, Argentine forward and captain Lionel Messi overtakes Germany's Miroslav Klose as the FIFA World Cup's all-time top-goalscorer with 18 goals after scoring a brace in a 2–0 win over Austria in the group stage. (AFP via RFI) (NBC News)

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Selected cuisines, dishes and foods

Pomeranian cuisine is famous for its great variety of fish dishes, such as herring in cream ("Sahnehering", pictured) and Bismarck herring.
Pomeranian cuisine is famous for its great variety of fish dishes, such as herring in cream ("Sahnehering", pictured) and Bismarck herring.

Pomeranian cuisine generally refers to dishes typical of the area that once formed the historic Province of Pomerania in northeast Germany and which included Stettin (now Szczecin) and Further Pomerania. It is characterised by ingredients produced by Pomeranian farms, such as swede (Wruken) and sugar beet, by poultry rearing, which has produced the famous Pomeranian goose, by the wealth of fish in the Baltic Sea, rivers and inland lakes of the Pomeranian Lake District, and the abundance of quarry in Pomeranian forests. Pomeranian cuisine is hearty. Several foodstuffs have a particularly important role to play here in the region: potatoes, known as Tüften, prepared in various ways and whose significance is evinced by the existence of a West Pomeranian Potato Museum (Vorpommersches Kartoffelmuseum), Grünkohl and sweet and sour dishes produced, for example, by baking fruit.

Pomeranian farmers were self-sufficient: crops were stored until the following harvest, meat products were preserved in the smoke store of the home, or in the smokeries of larger villages such as Schlawin. Fruit, vegetables, lard and Gänseflomen were preserved by bottling in jars. Syrup was made from the sugar beet itself. (Full article...)

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