Okdongsik (Korean: 옥동식) is a Korean restaurant in Seoul, Midtown East, New York City, and Honolulu[1][2][3] The restaurant's original location is in Seoul was awarded a Michelin Bib Gourmand. The restaurant specializes in one dish, dwaeji gukbap (Korean: 돼지국밥), a soup (guk) made with pork ribs and rice. Along with their specialty, they serve kimchi mandu like the original restaurant, monthly rotating specials, and drinks.[4]

See also

References

  1. 1 2 Wells, Pete (June 20, 2023). "Restaurant Review: Okdongsik Serves Two Things, and Both Are Outstanding". The New York Times. ISSN 0362-4331. Archived from the original on May 11, 2024. Retrieved June 18, 2024.
  2. ↑ Rahmanan, Anna (November 17, 2022). "This famous Korean restaurant is opening a pop-up eatery in NYC". Time Out.
  3. ↑ Obungen, Thomas (July 28, 2025). "Michelin-Recognized Okdongsik Returns With Location Near Ala Moana Center". Honolulu Magazine. Retrieved February 26, 2026.
  4. ↑ Krishna, Priya (February 5, 2024). "The Elusive Restaurant Group Redefining Korean Dining in New York". The New York Times. ISSN 0362-4331. Archived from the original on February 14, 2024. Retrieved June 18, 2024.


source: https://en.wikipedia.org/wiki/Okdongsik