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This is a list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals.[1]Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours.
A traditional Taiwanese cuisine dessert made of taro
Koloko Pea Crackers
A crunchy Taiwanese snack[3] made from peas, available in flavors such as lemon, basil, and spicy, known for its distinctive spiral shape and strong seasoning