A cup of hot chocolate with whipped cream and cocoa powder

Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs.[1]

Taxonomically, Theobroma cacao tree is a member of the Malvaceae or simply the mallow family initially known as the Sterculiaceae.

Chocolate drinks

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by editing the page to add missing items, with references to reliable sources.
Champurrado is a chocolate-based atole. It is a warm and thick Mexican drink prepared with either masa de maíz or cornmeal.
Cocio is a chocolate milk drink.
Pozol being served at the boardwalk of Chiapa de Corzo, Chiapas

Chocolate liqueurs

Mexican chocolate

See also

References

source: https://en.wikipedia.org/wiki/List_of_chocolate_drinks