Kazandibi

Kazandibi or kazan dibi (Turkish: Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert[1] and a type of caramelized milk pudding. It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today.[2]

It is traditionally made by burning the bottom of tavuk göğsü.[2][3][4] A variant of kazandibi uses muhallebi instead.

The traditional ingredients include chicken, which was used as a thickener.[5][6]

See also

References

  1. ↑ "Kazandibi Tarifi - Lezzetli Tatlı Tarifleri". Lezzetli Tatlı Tarifleri.
  2. 1 2 Basan, Ghillie (1997). Classic Turkish Cookery. Tauris Parke Books. ISBN 9781860640117.
  3. ↑ Tejal Rao (24 January 2017). "Charred, Browned, Blackened: The Dark Lure of Burned Food". New York Times. Retrieved 2 February 2017.
  4. ↑ Elizabeth Taviloglu. "Turkish 'Kazandibi' Dessert". Archived from the original on 2016-11-11. Retrieved 2015-10-04.
  5. ↑ "The traditional Turkish pudding with a surprising twist". www.bbc.com. 2025-06-25. Retrieved 2025-09-03.
  6. ↑ Taviloglu, Elizabeth (11 August 2019). "Turkish Kazandibi: A Dessert from the Bottom of the Pan". The Spruce Eats. Retrieved 2025-09-03.
source: https://en.wikipedia.org/wiki/Kazandibi