Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt, typically with an anticaking agent such as calcium silicate.[1] Common formulations combine three parts salt to one part dried garlic powder by volume, or six parts salt to one part garlic powder by weight.[2]
References
- ^ Meredith, Ted (2008). The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks. Timber Press. p. 50. ISBN 9780881928839. Retrieved 2 December 2013.
- ^ "Strategies for garlic (Allium sativum L.) breeding: challenges and achievements". www.actahort.org. Retrieved 2026-02-12.
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