Chicharrón preparado is a Mexican dish, originally from Mexico City and now found in various states of the republic. It consists of a rectangle of cooked wheat flour with a firm structure, onto which ingredients are added.[1] It is a type of wheat flour antojito prepared on top of ready-made chicharrón de harina, spread with cream, topped with a bed of shredded cabbage, tomato, lettuce, cucumber and avocado, and optionally, pork rinds and a squeeze of lime.
References
- ↑ "Conoce los famosos chicharrones preparados del Centro Histórico". El Universal. Retrieved Mar 25, 2026.
