Bar Miller is a Michelin-starred Japanese[1] restaurant located in the neighborhood of Alphabet City across from Tompkins Square Park in New York City.[2][3] The restaurant opened on September 27, 2023, and serves a 15-course omakase with Japanese and American preparations. Compared to other omakase within the city, the restaurant concentrates on sustainable seafood[4] serving only American fish.[5] The restaurant is next door to their more casual spot Rosella, which also has the same sustainable seafood practice.[citation needed]

See also

References

  1. ↑ "Bar Miller – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on December 25, 2024. Retrieved January 2, 2025.
  2. ↑ "Bar Miller - Review - East Village - New York". The Infatuation. September 29, 2023. Archived from the original on May 30, 2024. Retrieved January 2, 2025.
  3. ↑ Spurrell, Megan. "Bar Miller". Condé Nast Traveler. Retrieved January 2, 2025.
  4. ↑ Hoeffner, Melissa Kravitz. "Bar Miller, A Sustainable Omakase Counter, Opens In Manhattan". Forbes. Forbes. Retrieved January 18, 2025.
  5. ↑ Hoeffner, Melissa Kravitz (September 27, 2023). "Bar Miller, A Sustainable Omakase Counter, Opens In Manhattan". Forbes. Retrieved January 4, 2025.


source: https://en.wikipedia.org/wiki/Bar_Miller