Timurid painting of courtly men enjoying khamr

Khamr (Arabic: خمر, plural, khumūr Arabic: خمور), is an Arabic word for wine or other alcoholic beverages or intoxicants. In an Islamic context, khamr is variously defined as alcoholic beverages, wine or liquor.[1] The position of alcohol in Islam is a complex subject in terms of its historical implementation and nuanced scholarly interpretation. While the dominant belief among Muslims is that the consumption, sale, transport, or service of alcohol in any form is forbidden, there are some disagreements. For example, the Hanafi school interprets khamr to only refer to certain specific beverages, rather than all intoxicants.[2] According to Murtaza Haider of Dawn, "A consensus (ijma) on how to deal with alcohol has eluded Muslim jurists for more than a millennium".[3]

The Islamic definition of khamr varies by the school of jurisprudence (madhhab). While most Islamic jurists have traditionally viewed it as general term for any fermented intoxicating beverage,[4] one school (Hanafi) has limited it to alcohol derived from dates and grapes. Over time, other intoxicants, such as opium and khat, have been classed by jurists as khamr.[4][5] A minority of Muslims consume alcohol and believe consuming alcohol is not Qur'anically forbidden.[6][7][8] Among Alawites, an esoteric sect of Islam,[9] Sufi Bektashis, and Alevis, the consumption of alcohol is permissible.[10][11][12][13][14]

Historically, many Muslim elites consumed alcohol, encompassing the reign of the Umayyads, the Abbasids, Islamic Spain (al-Andalus), and dynasties that ruled Egypt and the eastern, Persianate part of the Muslim world.[15] These included notable rulers such as al-Hakam I (r. 796–822), al-Mu'tamid (r. 870–892), and Abd al-Rahman III (r. 912–961). Drinking wine was also reflected by Islamic poets, such as Abu Nuwas (d. 814), Ibrahim al-Nazzam (d. 845), Omar Khayyam (d. 1131), Rumi (d. 1273), and Hafez Shirazi (d. 1390).[16][17] Wine consumption in the Islamic Golden Age was a mainstream literal practice, sometimes even intertwined with religious rituals.[18] A notable figure during this period was the Islamic philosopher Ibn Sina (d. 1037), who would refresh himself in his studies with a cup of wine.[19]

Modern Islamic countries have low rates of alcohol consumption, and it is completely banned in several of them while strictly controlled in others (such as consumption being allowed only in private places or by non-Muslims). In countries such as Pakistan and Iran, the punishment for consumption of alcohol is disagreed upon; some believe that any punishment for consuming alcohol is un-Islamic, while others believe the proper punishment is flogging, though legal scholars disagree over whether the number of lashes should be 40 or 80.[3][20] Muslim-majority countries produce a variety of regional distilled beverages such as arak and rakı. There is a long tradition of viniculture in the Middle East, particularly in Egypt (where it is legal) and in Iran (where it is banned). Beer has been historically produced in Mesopotamia (mostly present-day Iraq) and Egypt.

Definition

In fiqh (Islamic jurisprudence), it refers to certain forbidden substances, and its technical definition depends on the madhhab (school of jurisprudence). Most jurists, including those from the Maliki, Shafiʽi, Hanbali and Ahl-i Hadith legal schools, have traditionally viewed it as general term for any intoxicating beverage made from grapes, dates, and similar substances.[4] Hanafi jurists restricted the term to a narrower range of beverages.[4] Over time, some jurists classified other intoxicants, such as opium and khat, as khamr, based on a hadith attributed to Muhammad stating,

  • "The Holy Prophet said: 'every intoxicant is khamr, and every intoxicant is forbidden.'"[4][5]

Other traditions state: (Narrated Abu Kathir As-Suhaimi that he heard Abu Hurairah saying that Muhammad the Messenger of Allah said)

  • "Khamr comes from these two trees (plants): The date palm and the grape (vine)."[21][22]

A minority of faqīh (experts in Islamic jurisprudence), particularly of the Hanafi school, take the concept of khamr literally and forbid only grape-based (or date-based) alcoholic beverages, allowing those made with other fruits, grains, or honey.[23][24] Other sources (Shaykh Nabil Khan) speaking for the Hanafi Madhhab, state that while not all alcohol is khamr (alcohol not derived from dates and grapes is ‘non-khamr’), all alcohol consumption is forbidden if consumed 1) in sufficient quantity to intoxicate or if 2) consumed for recreational purposes,[25] (i.e. medicinal use may be permitted).[26]

Scriptural basis

Quran

Quranic verses that at least discourage alcohol include:

"O you who acknowledge, Do not go near prayer, (Salat) while you are stupified (under influence), until you know what you are saying"

O you who have believed, indeed, intoxicants (khamr), gambling, [sacrificing on] stone altars [to other than God], and divining arrows are but defilement from the work of Satan, so avoid it that you may be successful.